The Food Protein Research and Development Center, a center within the Texas A&M Engineering Experiment Station (TEES), is hosting the 10th Annual Practical Short Course.
The course, "Water Issues & Technologies: Process Water, Wastewater, and Desalination," is scheduled for Oct. 15-17 at the Hilton College Station & Conference Center.
The objectives of the three-day course include: training attendees in basics, principles, characteristics, and operations of system technologies, costs, case studies, and cleaning and sanitizing techniques; establishing a network of academia and industry experts; and demonstrating equipment in operation, and familiarizing attendees with practical aspects of pretreatment technologies, membrane filtration processes and post treatment technologies and new technologies.