Food Protein Research & Development Center to host short course

June 19, 2014
| By: Aubrey Bloom

The Food Protein Research and Development Center, a center within the Texas A&M Engineering Experiment Station (TEES), is hosting the 10th Annual Practical Short Course.

The course, "Water Issues & Technologies: Process Water, Wastewater, and Desalination," is scheduled for Oct. 15-17 at the Hilton College Station & Conference Center.

The objectives of the three-day course include: training attendees in basics, principles, characteristics, and operations of system technologies, costs, case studies, and cleaning and sanitizing techniques; establishing a network of academia and industry experts; and demonstrating equipment in operation, and familiarizing attendees with practical aspects of pretreatment technologies, membrane filtration processes and post treatment technologies and new technologies.

For more information on the course, or to register, visit: http://foodprotein.tamu.edu/separations/scwater.php

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