Food Protein Research & Development Center to host short course

April 5, 2013
| By: Aubrey Bloom

Texas A&M University, the Texas A&M Engineering Experiment Station and the Food Protein Research & Development Center are hosting the 23rd Annual Practical Membrane/Filtration & Separations Technologies Short Course, April 14-18.

The course, Fundamentals, New Developments, Applications and Daily Pilot Plat Demonstrations, will be held at Rudder Tower on the Texas A&M campus.

Attendees will review basic principles of membrane filtration and separations processing, learn about new product formulators and will be given a chance to view demonstrations in the pilot plant facilities at the Food Protein Research & Development Center.

For more information contact Yongjae Lee (yongjaelee@tees.tamus.edu, 979-845-2758) or Cyndi Casanova (clcasanova@neo.tamu.edu, 979-847-8997).


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