Food Protein Research & Development Center to host short course
Texas A&M University, the Texas A&M Engineering Experiment Station and the Food Protein Research & Development Center are hosting the 23rd Annual Practical Membrane/Filtration & Separations Technologies Short Course, April 14-18.
The course, Fundamentals, New Developments, Applications and Daily Pilot Plat Demonstrations, will be held at Rudder Tower on the Texas A&M campus.
Attendees will review basic principles of membrane filtration and separations processing, learn about new product formulators and will be given a chance to view demonstrations in the pilot plant facilities at the Food Protein Research & Development Center.
For more information contact Yongjae Lee (firstname.lastname@example.org, 979-845-2758) or Cyndi Casanova (email@example.com, 979-847-8997).