Dr. Satish Bukkapatnam and Dr. Cèsar Malavè of the Department of Industrial and Systems Engineering at Texas A&M University have been selected to receive the Fellow Award from the Institute of Industrial and Systems Engineers (IISE).
The Texas A&M University System Water-Energy-Food Nexus initiative (WEF Nexus) was one of a select group of projects presented March 22 at the first-ever White House Water Summit. Dr. Rabi H. Mohtar, Texas A&M Engineering Experiment Station (TEES) Endowed Professor in the biological and agricultural engineering, and civil and environmental engineering departments at Texas A&M University, leads the WEF Nexus initiative.
The inaugural Asia Turbomachinery and Pump Symposium (ATPS), organized by the Texas A&M Engineering Experiment Station’s Turbomachinery Laboratory, debuted Feb. 22-26, 2016, at the Marina Bay Sands in Singapore, Asia’s market center.
For 20 years, industry professionals from across the globe have flocked to College Station, Texas, for the Process Engineering R&D Center’s (formerly the Food Protein Research and Development Center) short course, “Snack Food Processing.”
With more devices connected to the internet, homes have become smarter. It’s possible for a refrigerator to send shopping reminders, and to control the lights or thermostat while away from home. But as the things around us become smarter, there is a growing need to ensure that they also become safer.
Two Texas A&M University students in the Department of Computer Science and Engineering, Ryan Vrecenar and Zach Varnadore, completed all four tiers of the third annual National Security Agency 2015 Codebreaker challenge – an impressive feat very few have accomplished.
Dr. Costas Georghiades, associate dean for research and Texas A&M Engineering Experiment Station (TEES) associate agency director for strategic initiatives and centers, has been appointed Texas A&M University’s new senior associate vice president for research. His appointment is effective April 1.